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jhessica

Pesto Tortellini Salad: A Refreshing Summer Delight!

A refreshing summer salad featuring cheese tortellini, fresh vegetables, and a flavorful pesto dressing.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad
Cuisine: Italian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces cheese tortellini
  • 1 cup cherry tomatoes halved
  • 1 cup fresh spinach chopped
  • 1/2 cup mozzarella balls halved
  • 1/4 cup pesto sauce
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese

Method
 

  1. Cook the cheese tortellini according to package instructions. Drain and rinse under cold water to cool.
  2. In a large bowl, combine the cooled tortellini, cherry tomatoes, spinach, and mozzarella balls.
  3. In a small bowl, whisk together the pesto sauce, olive oil, salt, and pepper.
  4. Pour the pesto mixture over the tortellini salad and toss gently to combine.
  5. Sprinkle the grated Parmesan cheese on top and serve immediately, or chill in the refrigerator for 30 minutes before serving for enhanced flavors.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 12gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 12gCholesterol: 30mgSodium: 400mgFiber: 2gSugar: 3g

Notes

  • For added protein, consider adding grilled chicken or chickpeas to the salad.
  • Substitute the pesto with a homemade version using basil, garlic, nuts, and olive oil for a fresher taste.

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