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jhessica

Philly Cheesesteak Meatloaf: A Hearty, Flavorful Twist!

A hearty and flavorful twist on traditional meatloaf, inspired by the classic Philly cheesesteak.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 ½ pounds ground beef
  • 1 cup finely chopped onion
  • 1 cup finely chopped green bell pepper
  • 1 cup finely chopped mushrooms
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup shredded provolone cheese
  • 1 cup breadcrumbs
  • 2 large eggs
  • ¼ cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • ½ cup beef broth

Method
 

  1. Preheat the oven to 350°F.
  2. In a large mixing bowl, combine ground beef, onion, bell pepper, mushrooms, garlic powder, salt, and black pepper. Mix until well combined.
  3. Add the breadcrumbs, eggs, ketchup, Worcestershire sauce, and Dijon mustard to the meat mixture. Mix until all ingredients are evenly incorporated.
  4. Transfer the meat mixture to a loaf pan and shape it into a loaf. Pour the beef broth over the top of the meatloaf.
  5. Bake in the preheated oven for 1 hour. After 45 minutes, sprinkle the shredded provolone cheese on top of the meatloaf and return to the oven for the remaining 15 minutes.
  6. Once cooked, let the meatloaf rest for 10 minutes before slicing. Serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 10gCholesterol: 120mgSodium: 600mgFiber: 1gSugar: 4g

Notes

  • For a spicier version, add diced jalapeños or hot sauce to the meat mixture.
  • To make it a complete meal, serve with a side of roasted vegetables or a fresh salad.

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