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jhessica

Philly Cheesesteak Sloppy Joes: A Flavorful Twist!

A delicious twist on the classic Philly cheesesteak, these Sloppy Joes are packed with flavor and easy to make.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 1 medium onion diced
  • 1 medium green bell pepper diced
  • 2 cloves garlic minced
  • 1 cup sliced mushrooms
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup provolone cheese shredded
  • 4 hamburger buns
  • Fresh parsley chopped (for garnish)

Method
 

  1. In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain any excess fat.
  2. Add the diced onion, bell pepper, and mushrooms to the skillet. Sauté for 5-6 minutes until the vegetables are tender.
  3. Stir in the minced garlic and cook for an additional minute until fragrant.
  4. Add Worcestershire sauce, soy sauce, salt, and black pepper to the mixture. Stir well to combine and let it simmer for 2-3 minutes.
  5. Remove the skillet from heat and stir in the shredded provolone cheese until melted and well incorporated.
  6. Toast the hamburger buns lightly on a separate skillet or under the broiler for a minute if desired.
  7. Spoon the cheesesteak mixture onto the toasted buns and garnish with fresh parsley.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 28gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 16gCholesterol: 80mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a spicier kick, add sliced jalapeños or a dash of hot sauce to the meat mixture.
  • Substitute ground turkey or chicken for a leaner option, and use low-fat cheese to reduce calories.

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