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Philly Cheesesteak Sloppy Joes: Quick & Tasty Recipe!

A quick and tasty recipe for Philly Cheesesteak Sloppy Joes that combines the classic flavors of a cheesesteak with the convenience of sloppy joes.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 1 medium onion diced
  • 1 green bell pepper diced
  • 2 cloves garlic minced
  • 1 cup mushrooms diced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 cup provolone cheese shredded
  • 4 hamburger buns
  • Fresh parsley chopped (for garnish)

Method
 

  1. In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain excess fat.
  2. Add the diced onion, green bell pepper, and mushrooms to the skillet. Sauté for about 5 minutes until the vegetables are softened.
  3. Stir in the minced garlic and cook for an additional minute until fragrant.
  4. Add Worcestershire sauce, salt, black pepper, and paprika. Mix well and cook for another 2-3 minutes to combine flavors.
  5. Reduce the heat to low and sprinkle the shredded provolone cheese over the meat mixture. Cover the skillet and let it sit for 2-3 minutes until the cheese is melted.
  6. Toast the hamburger buns lightly, if desired.
  7. Spoon the cheesesteak mixture onto the bottom half of each bun. Top with the other half of the bun and garnish with fresh parsley.
  8. Serve immediately and enjoy!

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 28gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 16gCholesterol: 80mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a spicier kick, add diced jalapeños or a splash of hot sauce to the meat mixture.
  • To make it a bit healthier, substitute ground turkey or chicken for the beef and use whole grain buns.

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