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–+ servings
Philly Cheesesteak Soup with Bacon and Toast

Philly Cheesesteak Soup with Bacon and Toast for Cozy Nights

Philly Cheesesteak Soup with Bacon and Toast is a cozy, one-pot meal that combines classic flavors into a comforting dish perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 lb Ground Beef or ground turkey for a leaner option
  • 1 cup Cream or unsweetened almond/oat milk for dairy-free
  • 2 cups Broth beef or vegetable
  • 1 cup Bacon diced
  • 1 cup Onions chopped
  • 1 cup Bell Peppers chopped
  • 2 tbsp Cornstarch mixed with water for thickening
  • to taste Salt
  • to taste Pepper
  • to taste Mustard or vinegar optional
For the Cheesy Toast
  • 4 slices Bread your choice, sourdough recommended
  • 2 tbsp Butter or a plant-based alternative
  • 1 cup Cheese mozzarella or gouda recommended

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. Cook bacon in a large pot over medium heat until crispy, about 5-7 minutes. Remove and drain.
  2. Sauté chopped onions and bell peppers in the same pot until tender, about 4-5 minutes.
  3. Add ground beef, breaking it apart; cook until browned, about 6-8 minutes.
  4. Pour in cream and broth, season with salt, pepper, and optional flavorings; simmer for about 10 minutes.
  5. Mix cornstarch with water, then stir into the soup; cook for 2-3 minutes until thickened.
  6. Reduce heat to low and stir in shredded cheese until melted.
  7. Ladle soup into bowls, garnish with crispy bacon, and serve with cheesy toast.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 250mgIron: 3mg

Notes

Use full-fat cream for richness. Adjust vegetable types to your preference. Store leftovers in an airtight container for up to 3 days.

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