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Pico de Gallo

Pico de Gallo: Fresh Salsa with a Zesty Garlic Twist

A vibrant Pico de Gallo recipe with garlic that enhances any meal experience.
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Prep Time 15 minutes
Marinating Time 10 minutes
Total Time 25 minutes
Servings: 4 cups
Course: Appetizers
Cuisine: Mexican
Calories: 40
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salsa
  • 3 cups Roma Tomatoes Seed them to avoid excess liquid.
  • 1 cup White Onion Adds sharpness and depth.
  • 1 count Jalapeños Adjust quantity based on heat preference.
  • 1 cup Fresh Cilantro Substitute with parsley for milder flavor.
  • 1 count Lime Juice Freshly squeezed is recommended.
  • 2 cloves Garlic Minced for maximum flavor impact.
  • 1 teaspoon Salt Adjust to taste.

Equipment

  • Mixing Bowl
  • Knife
  • Cutting board

Method
 

Step‑by‑Step Instructions
  1. Wash all fresh ingredients thoroughly, seed the Roma tomatoes, and dice them into small cubes.
  2. Finely chop the white onion and jalapeños, and mince the garlic and chop the fresh cilantro.
  3. In a mixing bowl, combine chopped onion, minced jalapeños, lime juice, minced garlic, and salt. Stir gently and let marinate for 5-10 minutes.
  4. Gently fold in the diced tomatoes and chopped cilantro, adjusting salt and lime juice to taste.
  5. Serve with a slotted spoon to minimize liquid, and enjoy fresh or chill for 15 minutes.

Nutrition

Serving: 1cupCalories: 40kcalCarbohydrates: 10gProtein: 1gFat: 0.5gSodium: 200mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 20mgCalcium: 2mgIron: 3mg

Notes

For best freshness, use chilled ingredients and let the salsa rest for at least 15 minutes before serving.

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