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jhessica

Pineapple Crunch Delight: A Simple, Tasty Recipe!

Pineapple Crunch Delight is a simple and tasty dessert that combines the sweetness of crushed pineapple with a crunchy topping.
Print Recipe
Prep Time 10 minutes
Servings: 9 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 can 20 ounces crushed pineapple, drained
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup unsalted butter melted
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans optional

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the drained crushed pineapple and sugar.
  3. Stir in the flour, oats, baking powder, salt, and vanilla extract until well mixed.
  4. If using, fold in the chopped pecans.
  5. Pour the mixture into a greased 9x13-inch baking dish, spreading it evenly.
  6. Drizzle the melted butter over the top.
  7. Bake for 30-35 minutes or until the top is golden brown and the edges are bubbly.
  8. Allow to cool for at least 10 minutes before serving.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 5gCholesterol: 30mgSodium: 150mgFiber: 2gSugar: 20g

Notes

  • For a tropical twist, add shredded coconut to the mixture.
  • Serve warm with a scoop of vanilla ice cream for an indulgent dessert.

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