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Pioneer Woman Chicken Noodle Casserole

Pioneer Woman Chicken Noodle Casserole: Comforting Delight

Pioneer Woman Chicken Noodle Casserole is a comforting delight that combines creamy chicken soup and tender vegetables with wide egg noodles, perfect for satisfying meals.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 12 oz Wide Egg Noodles can substitute regular egg noodles or penne
  • 10.5 oz Cream of Chicken Soup dairy-free version available
  • 1 cup Whole Milk can use plant-based milk
  • 2 cups Shredded Sharp Cheddar Cheese substitute with milder cheese if desired
  • 1/2 tsp Ground Black Pepper adjust to taste
  • 1 tsp Kosher Salt sea salt works as an alternative
  • 2 cups Cooked Shredded Chicken rotisserie chicken can be used
  • 1 medium Finely Chopped Yellow Onion can omit for a gentler flavor
  • 1 stalk Finely Chopped Celery bell peppers can be used instead
  • 1 cup Frozen Peas and Carrots fresh veggies are a great substitute
  • 1 cup Coarsely Crushed Butter Crackers gluten-free option available
  • 1/4 cup Unsalted Butter margarine can be used as an alternative
  • 2 tbsp Chopped Parsley can omit if in a hurry

Equipment

  • 9x13 inch baking dish
  • Large pot
  • Mixing Bowl
  • spatula
  • small bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking dish by lightly greasing it with cooking spray or butter.
  2. Bring salted water to a boil in a large pot. Add the wide egg noodles and cook until al dente, about 7-9 minutes. Drain and set aside.
  3. In a mixing bowl, combine cream of chicken soup and whole milk until smooth. Add cooked chicken, onion, celery, peas, and carrots. Season with salt and pepper.
  4. Fold the cooked egg noodles into the soup mixture until well coated. Pour into prepared baking dish, spreading evenly.
  5. In a small bowl, mix crushed crackers with melted butter until coated. Sprinkle evenly on top of the casserole.
  6. Bake uncovered for 30-40 minutes until bubbly and the topping is golden brown.
  7. For extra crispiness, broil for an additional 3-5 minutes while monitoring closely.
  8. Garnish with parsley before serving and enjoy!

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 4mgCalcium: 250mgIron: 2mg

Notes

This casserole is easy to prepare, customizable, and perfect for family gatherings. Store leftovers in an airtight container for 3-4 days.

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