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jhessica

Pistachio Cream Chocolate Chip Cookies that Delight!

Delicious Pistachio Cream Chocolate Chip Cookies that are soft and chewy with a delightful nutty flavor.
Print Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1/2 cup pistachio cream or pistachio paste
  • 1/2 cup chopped pistachios

Method
 

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the chocolate chips, pistachio cream, and chopped pistachios.
  7. Drop rounded tablespoons of dough onto ungreased baking sheets, leaving space between each cookie.
  8. Bake for 10-12 minutes or until the edges are golden brown.
  9. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 20gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 4gCholesterol: 30mgSodium: 100mgFiber: 1gSugar: 10g

Notes

  • For a softer cookie, chill the dough for 30 minutes before baking.
  • You can substitute the chocolate chips with white chocolate or butterscotch chips for a different flavor profile.

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