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Pistachio Ferrero Rocher Brownies Recipe

Pistachio Ferrero Rocher Brownies Recipe You'll Love Making

Indulge in these Pistachio Ferrero Rocher Brownies, where rich chocolate meets nutty pistachios, creating an irresistible dessert.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 40 minutes
Total Time 1 hour 30 minutes
Servings: 12 brownies
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 200 grams High-Quality Dark Chocolate Chop before melting
  • 3 large Eggs Or a flax egg for vegan
  • 1 cup Granulated Sugar Coconut sugar for a healthier option
  • 1/2 cup Butter Or coconut oil for dairy-free
  • 1 cup Gluten-Free Flour Use a good blend
For the Pistachio Cream
  • 1 cup Pistachios Use unsalted
For the Coating
  • 1/2 cup Pistachios (finely ground) Grind for coating
Optional Variations
  • 1/4 teaspoon Cayenne Pepper For a bit of heat

Equipment

  • Oven
  • medium saucepan
  • Baking Pan
  • Food Processor
  • Mixing bowls
  • whisk
  • spatula
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather ingredients while it heats.
  2. Melt the dark chocolate in a saucepan over low heat. Let it cool slightly.
  3. Whisk together the eggs and sugar until creamy. Gradually mix in the melted chocolate.
  4. Sift in gluten-free flour and fold gently to combine.
  5. Pour batter into a greased baking pan and bake for 25 to 30 minutes.
  6. Cool the brownies in the pan for 10 minutes, then transfer to a wire rack for 30 minutes.
  7. Grind pistachios into a fine meal for coating.
  8. Roll brownie mixture into balls and coat with the ground pistachios.
  9. Chill the truffles in the refrigerator for at least 30 minutes.

Nutrition

Serving: 1brownieCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 5IUVitamin C: 1mgCalcium: 2mgIron: 6mg

Notes

Store brownies in an airtight container for up to 3 days at room temperature or refrigerate for up to a week. Freeze individually for up to 1 month.

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