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Pizza Muffins with Biscuits

Pizza Muffins with Biscuits: Easy, Cheesy Family Fun

Enjoy easy, tasty Pizza Muffins with Biscuits that are customizable and perfect for family meals.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 1 can Refrigerated Biscuits Soft, flaky shell base
  • 1 cup Pizza Sauce Or substitute with marinara sauce
  • 1 cup Shredded Cheese Mozzarella or cheese blend
  • 1 cup Pepperoni Savory topping, can substitute with veggies
For Customization
  • Optional Toppings Like olives, mushrooms, or bell peppers

Equipment

  • Muffin Tin
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease the muffin tin.
  2. Flatten each biscuit round to about 1/4 inch thick and press into the muffin tin wells.
  3. Fill each biscuit cup with pizza sauce, followed by a generous amount of shredded cheese and toppings.
  4. Pinch the edges of the biscuit dough together to secure the filling.
  5. Bake for approximately 20 minutes until golden brown and cheese is bubbling.
  6. Let cool for a few minutes before serving with marinara sauce for dipping.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 18gProtein: 6gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 300mgPotassium: 120mgSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

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