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Puff Pastry Breakfast Pizza recipe

Puff Pastry Breakfast Pizza Recipe - Flaky, Flavorful Brunch Delight

This Puff Pastry Breakfast Pizza recipe is a versatile and delicious brunch option that elevates any gathering with its flaky crust and savory toppings.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 sheet Puff Pastry Thawed completely before rolling out.
For the Cheese
  • 1 cup Cheddar Cheese Shredded, can substitute with mozzarella.
For the Filling
  • 4 large Eggs Beaten well.
  • 1 cup Breakfast Meats Cooked beforehand, e.g., bacon or ham.
For the Veggies
  • 1 cup Vegetables Diced, e.g., bell peppers, onions, spinach.

Equipment

  • Skillet
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Cook breakfast meats in a skillet over medium heat until crispy, about 5-7 minutes.
  2. Sauté diced vegetables in a separate pan until softened, around 3-4 minutes.
  3. Allow the cooked meats and vegetables to cool on a plate lined with paper towels.
  4. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  5. Roll out the thawed puff pastry to fit your baking sheet, maintaining about ¼-inch thickness.
  6. Spread shredded cheddar cheese over the puff pastry base.
  7. Evenly distribute the cooled breakfast meats and sautéed vegetables on top of the cheese.
  8. Pour the beaten eggs uniformly over the layered toppings.
  9. Bake for 20-25 minutes, until the pastry is puffed up and golden brown.
  10. Remove from the oven and let cool for about 5 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Customize your pizza with any favorite toppings for a personal touch. Ensure toppings are cooked and cooled to prevent sogginess.

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