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Pumpkin Balls with Spice Cake Mix

Pumpkin Balls with Spice Cake Mix – Your Fall Treats Delight

Enjoy Pumpkin Balls with Spice Cake Mix, a semi-homemade treat with cozy fall flavors, perfect for gatherings!
Prep Time 20 minutes
Cook Time 33 minutes
Chilling Time 10 minutes
Total Time 1 hour 3 minutes
Servings: 12 balls
Course: Dessert
Cuisine: American
Calories: 150

Ingredients
  

For the Cake Balls
  • 1 box Spice Cake Box Mix Using a box mix makes the process quick and effortless!
  • 1 cup Pumpkin Puree Use 100% pumpkin for best flavor.
  • 1 Egg Use large eggs at room temperature.
  • 1/2 cup Water Adds moisture to the mixture.
  • 1/4 cup Vegetable Oil Or substitute with melted butter.
  • 1 container Canned Cream Cheese Frosting Acts as a binder for the dough.
For Coating
  • 1 cup White Melting Chips Provides a creamy, sweet exterior.
  • 1 tsp Pumpkin Pie Spice Sprinkle on top for added fall flavor.

Equipment

  • Mixing Bowl
  • whisk
  • Baking Pan
  • microwave-safe bowl
  • Parchment Paper
  • Ice cream scoop
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x11 inch baking pan.
  2. In a large mixing bowl, combine spice cake mix, pumpkin puree, egg, water, and vegetable oil. Mix until smooth.
  3. Pour the batter into the greased pan and bake for approximately 33 minutes. Allow to cool for 10 minutes.
  4. Crumble the cooled cake into fine crumbs and let cool for an additional 15 minutes.
  5. Add room-temperature cream cheese frosting to the crumbled cake and mix until you have a dough-like consistency.
  6. Scoop out portions of dough, roll into balls, and place on a parchment-lined baking sheet.
  7. Refrigerate the formed cake balls for about 10 minutes.
  8. Melt the white melting chips in a microwave-safe bowl, stirring until smooth.
  9. Dip each cake ball into the melted coating and sprinkle with pumpkin pie spice.
  10. Let the coated cake balls dry for about 15 minutes at room temperature.
  11. Enjoy or store in an airtight container for later use.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Store in an airtight container; they can be frozen for up to a month without losing flavor.

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