Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x11 inch baking pan.
- In a large mixing bowl, combine spice cake mix, pumpkin puree, egg, water, and vegetable oil. Mix until smooth.
- Pour the batter into the greased pan and bake for approximately 33 minutes. Allow to cool for 10 minutes.
- Crumble the cooled cake into fine crumbs and let cool for an additional 15 minutes.
- Add room-temperature cream cheese frosting to the crumbled cake and mix until you have a dough-like consistency.
- Scoop out portions of dough, roll into balls, and place on a parchment-lined baking sheet.
- Refrigerate the formed cake balls for about 10 minutes.
- Melt the white melting chips in a microwave-safe bowl, stirring until smooth.
- Dip each cake ball into the melted coating and sprinkle with pumpkin pie spice.
- Let the coated cake balls dry for about 15 minutes at room temperature.
- Enjoy or store in an airtight container for later use.
Nutrition
Notes
Store in an airtight container; they can be frozen for up to a month without losing flavor.
