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Pumpkin Chocolate Chip Bread

Pumpkin Chocolate Chip Bread: Fall's Irresistible Sweet Treat

Enjoy the warm flavors of Pumpkin Chocolate Chip Bread, a delightful treat perfect for fall.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Cooling Time 30 minutes
Total Time 1 hour 50 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour Swap for gluten-free blend if needed.
  • 1 teaspoon Cinnamon Can use pumpkin pie spice as alternative.
  • 1 teaspoon Nutmeg Using fresh nutmeg enhances the flavor.
  • 1 teaspoon Allspice Can be omitted if unavailable.
  • 1 teaspoon Cloves Use sparingly as it easily overpowers.
  • 1 teaspoon Baking Soda Ensure it's fresh for best results.
  • 1 teaspoon Baking Powder
  • ½ teaspoon Salt Essential for enhancing flavors.
  • 1 cup Granulated Sugar Can replace with coconut sugar.
  • ½ cup Light Brown Sugar Substitute with more granulated sugar if desired.
  • ¾ cup Vegetable Oil Melted coconut oil can provide a unique flavor twist.
  • 2 large Eggs Can use flax eggs for a vegan version.
  • 1 cup Pumpkin Puree Use pure pumpkin, not pie filling.
  • ¼ cup Water Milk can be used for added creaminess.
  • 1 cup Chocolate Chips Dark chocolate is a great option.

Equipment

  • Mixing bowls
  • loaf pans
  • whisk
  • spatula

Method
 

Step‑by‑Step Instructions for Pumpkin Chocolate Chip Bread
  1. Preheat your oven to 350°F (175°C) and line two 8x4-inch loaf pans with parchment paper.
  2. In a mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon each of cinnamon, nutmeg, allspice, cloves, baking soda, baking powder, and ½ teaspoon of salt.
  3. In a separate bowl, mix 1 cup of granulated sugar, ½ cup of light brown sugar, and ¾ cup of vegetable oil until creamy. Then add in 2 large eggs, 1 cup of pumpkin puree, and ¼ cup of water, whisking until smooth.
  4. Gently fold the wet ingredients into the dry mixture using a spatula, then fold in 1 cup of chocolate chips.
  5. Divide the batter between the prepared loaf pans and bake for 55 to 65 minutes or until a skewer comes out clean.
  6. Allow the bread to cool in the pans for about 30 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 33gProtein: 3gFat: 9gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 800IUVitamin C: 1mgCalcium: 20mgIron: 1.5mg

Notes

For extra flavor, consider adding a teaspoon of vanilla extract to the wet ingredients.

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