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–+ servings
Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies That’ll Make Fall Sweeter

Delicious Pumpkin Chocolate Chip Cookies capturing the essence of fall with warm spices and sweet chocolate.
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Prep Time 15 minutes
Cook Time 13 minutes
Cooling Time 10 minutes
Total Time 38 minutes
Servings: 24 cookies
Course: Dessert
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Canned Pumpkin Puree Homemade puree can be used.
  • 1 Large Egg or Applesauce (¼ cup) Applesauce offers a vegan option.
  • 1 cup Granulated Sugar Adjust to taste.
  • 1/2 cup Brown Sugar Light or dark brown sugar works.
  • ¼ cup Canola Oil Add 2 tablespoons for extra fluffiness.
  • 1 teaspoon Vanilla Extract Use pure extract for best flavor.
  • 1½ teaspoons Ground Cinnamon or Pumpkin Spice
  • ½ teaspoon Salt
  • ½ teaspoon Baking Soda
  • 2 teaspoons Baking Powder
  • 2 cups All-Purpose Flour Gluten-free blend can be used.
  • 1⅓ cups Semi-Sweet Chocolate Chips Dark chocolate chips can be substituted.

Equipment

  • Mixing Bowl
  • whisk
  • Cookie Scoop
  • Baking Sheets
  • Parchment Paper

Method
 

Pumpkin Chocolate Chip Cookies Instructions
  1. Preheat your oven to 375°F (190°C) and line your baking sheets with parchment paper.
  2. Whisk together pumpkin puree, egg (or applesauce), granulated sugar, brown sugar, canola oil, vanilla extract, and cinnamon in a bowl.
  3. In another bowl, whisk together salt, baking soda, baking powder, and flour.
  4. Gradually add the dry mixture to the wet ingredients, stirring gently until combined.
  5. Fold in chocolate chips until evenly distributed.
  6. Drop rounded tablespoons of dough onto prepared sheets, leaving space for spreading.
  7. Bake for 10-13 minutes until edges are lightly golden; press cookies lightly to test doneness.
  8. Let cookies cool on the baking tray for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 160kcalCarbohydrates: 24gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 80mgPotassium: 70mgFiber: 1gSugar: 10gVitamin A: 1200IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

For best results, use room temperature ingredients and avoid overmixing the dough. Store cookies in an airtight container for freshness.

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