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Pumpkin cinnamon roll pull-apart bread

Pumpkin Cinnamon Roll Pull-Apart Bread for Cozy Mornings

This Pumpkin Cinnamon Roll Pull-Apart Bread is a cozy, sweet, and spiced treat perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 package Cinnamon Rolls Use store-bought or homemade for a sweet base.
  • 1 cup Pumpkin Puree Adds delightful moisture and rich pumpkin flavor.
  • 1 teaspoon Cinnamon Enhances warm spice; feel free to adjust to your taste.
  • 1/2 cup Sugar Consider brown sugar for a deeper taste.
For the Icing (optional)
  • 1 cup Icing Drizzle on top for extra sweetness; can be omitted.

Equipment

  • Loaf Pan
  • Mixing Bowl
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Prepare cinnamon rolls according to package instructions, preheat oven to 350°F (175°C).
  2. Combine pumpkin puree with cinnamon and sugar for the mixture.
  3. Grease a loaf pan with butter or non-stick spray.
  4. Assemble layers of cinnamon rolls and pumpkin mixture in the greased loaf pan.
  5. Bake for approximately 30-40 minutes until golden brown.
  6. Cool for 10-15 minutes and drizzle with icing if desired.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 34gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 3800IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

For best results, prepare the night before or check internal temperature to ensure doneness.

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