Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the pumpkin puree, egg, and vanilla extract, mixing until well blended.
- Whisk together the flour, baking soda, pumpkin pie spice, and salt in a separate bowl.
- Gradually incorporate the dry mixture into the wet mixture until just combined.
- Fold in the chocolate chips, mini marshmallows, and crushed graham crackers.
- Drop generous amounts of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 12-14 minutes until the edges are golden and the centers are soft.
- Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Serve warm or at room temperature and enjoy your cozy cookies!
Nutrition
Notes
These cookies are perfect for gatherings and can be customized with various chocolate and graham cracker options.