Go Back
–+ servings
Pumpkin S’mores Cookies

Pumpkin S'mores Cookies that Will Warm Your Fall Evenings

Delight in these Pumpkin S’mores Cookies, a unique blend of fall flavors with classic s'mores ingredients.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 14 minutes
Cooling Time 5 minutes
Total Time 34 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted Butter at room temperature
  • 1 cup Brown Sugar can substitute with coconut sugar
  • 1/2 cup Granulated Sugar reduce if using sweeter chocolate
  • 1 cup Pumpkin Puree 100% pure, not pie filling
  • 1 large Egg or a flax egg for vegan
  • 1 teaspoon Vanilla Extract can substitute with almond extract
  • 2 cups All-Purpose Flour can substitute with gluten-free blend
  • 1 teaspoon Baking Soda or baking powder, adjust amount
  • 2 teaspoons Pumpkin Pie Spice can replace with cinnamon and nutmeg
  • 1/2 teaspoon Salt essential for flavor
For the Mix-Ins
  • 1 cup Chocolate Chips dark, milk, or white as preferred
  • 1 cup Mini Marshmallows can use non-melting marshmallows
  • 1 cup Graham Crackers optional gluten-free versions
For the Finish
  • 1 drop Orange Food Coloring add to achieve desired hue

Equipment

  • Oven
  • Mixing Bowl
  • Electric mixer
  • Baking Sheet
  • Parchment Paper
  • Cookie Scoop

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine unsalted butter, brown sugar, and granulated sugar. Cream together on medium speed for 2-3 minutes.
  3. Gently fold in the pumpkin puree, egg, and vanilla extract. Mix on low speed for 1-2 minutes. Add orange food coloring if desired.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, pumpkin pie spice, and salt. Gradually add this mixture to the wet ingredients.
  5. Fold in the chocolate chips, mini marshmallows, and crushed graham crackers carefully.
  6. Drop rounded scoops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Sprinkle additional chocolate chips, mini marshmallows, and graham cracker pieces on top of each scoop.
  8. Bake in the preheated oven for 12-14 minutes until the edges are golden brown and centers are soft.
  9. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 20mgIron: 0.5mg

Notes

For a rich flavor, ensure that all ingredients are at their proper temperature, and avoid overmixing to maintain the soft texture of the cookies.

Tried this recipe?

Let us know how it was!