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Pumpkin Spice Caramel Tarts Recipe

Pumpkin Spice Caramel Tarts Recipe: A Cozy Fall Delight

Indulge in these delightful Pumpkin Spice Caramel Tarts that bring the essence of fall to your table.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 tarts
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tart Shells
  • 12 pieces Tart Shells Use store-bought or homemade; blind bake for crispiness.
For the Filling
  • 1 cup Pumpkin Puree Use unsweetened canned or fresh puree.
  • 2 large Eggs Make sure they’re at room temperature.
  • 1/2 cup Heavy Cream Substitute with coconut cream for a dairy-free option.
  • 2 teaspoons Pumpkin Spice Create your own blend if needed.
For the Caramel Layer
  • 1 cup Caramel Sauce Use homemade or maple syrup for a twist.
Optional Garnish
  • 1 cup Extra Caramel Drizzle Serve warm for delightful finishing touch.

Equipment

  • Oven
  • Mixing Bowl
  • Tart pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Roll out homemade pastry for the tart shells and fit into your tart pan. Blind bake for 15 minutes until lightly golden.
  2. In a mixing bowl, whisk together pumpkin puree, eggs, heavy cream, and pumpkin spice until smooth. Set aside.
  3. Pour a generous layer of caramel sauce into each cooled tart shell, filling halfway. Then gently pour the pumpkin filling over the caramel.
  4. Bake in the preheated oven for about 25 minutes. Look for edges golden brown while the filling sets slightly firm but wobbly.
  5. Allow the tarts to cool at room temperature for 30 minutes. Chill in the refrigerator for at least an hour before serving.

Nutrition

Serving: 1tartCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 15gVitamin A: 1200IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Blind bake the tart shells properly to prevent a soggy bottom. Using room temperature eggs helps create a smoother filling.

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