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Pumpkin Spice French Toast

Pumpkin Spice French Toast: A Cozy Fall Breakfast Treat

Indulge in delicious Pumpkin Spice French Toast, a comforting breakfast that brings the cozy flavors of fall to your table.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Pumpkin Puree Homemade for a personal touch.
  • 4 large Eggs Acts as a binding agent.
  • 1 teaspoon Maple Extract Vanilla extract is an alternative.
  • 2 tablespoons Light Brown Sugar Substitute with granulated sugar if desired.
  • 1 teaspoon Pumpkin Pie Spice Adjust ratios with individual spices if needed.
  • 1 cup Milk Use whole or dairy-free alternatives.
For the Bread
  • 8 slices Thick-Cut White Bread Brioche or challah offers a delightful twist.
  • 1 tablespoon Butter or Oil Non-stick spray works for a lighter option.
For Toppings
  • Maple Syrup Classic finish.
  • Whipped Cream Adds a luscious touch.
  • Pecans Substitute with walnuts or almonds if desired.
  • Pumpkin Butter Elevates the dish with additional pumpkin goodness.

Equipment

  • Griddle Pan
  • whisk
  • shallow dish

Method
 

Step-by-Step Instructions
  1. In a shallow dish, whisk together 1 cup of pumpkin puree with 4 eggs. Add 1 teaspoon of maple extract, 2 tablespoons of light brown sugar, 1 teaspoon of pumpkin pie spice, and 1 cup of milk, blending until combined.
  2. Preheat a griddle pan over medium heat for 5 minutes. Grease with 1 tablespoon of butter or oil.
  3. Dip each slice of thick-cut bread into the batter for 5-10 seconds on each side.
  4. Cook the soaked bread on the griddle until golden brown, about 3-4 minutes per side.
  5. Transfer to a plate and top with maple syrup, whipped cream, and pecans.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 6gVitamin A: 5000IUCalcium: 100mgIron: 1mg

Notes

Choose quality thick-cut bread for better texture. Adjust spice levels to your preference.

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