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Quick & Tasty Chicken Ramen Stir Fry Recipe

Quick & Tasty Chicken Ramen Stir Fry Recipe in 25 Minutes

A quick & tasty chicken ramen stir fry recipe that’s customizable and ready in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Noodles and Protein
  • 2 cups Ramen Noodles Any brand; discard spice packets.
  • 2 tablespoons Unsalted Butter For sautéing chicken and veggies.
  • 2 pieces Chicken Breasts, sliced thin Or substitute with tofu for a vegetarian option.
Vegetables
  • ½ teaspoon Pepper To taste.
  • 1 piece Red Bell Pepper, sliced Can substitute with other bell peppers or snap peas.
  • 4 cloves Garlic, minced Key for flavor.
  • 2 cups Napa Cabbage, shredded Alternatives include bok choy or spinach.
  • ½ cup Green Onion, sliced For garnish.
Sauces and Seasonings
  • ¼ cup Soy Sauce Core of the savory sauce.
  • 1 teaspoon Sesame Oil Adds rich, nutty undertones.
  • 2 tablespoons Oyster Sauce Can substitute with hoisin sauce.
  • 1 tablespoon Honey Balances savory flavor.
  • 2 tablespoons Sriracha Adjust according to spice preference.
  • Sesame Seeds Optional topping.

Equipment

  • Large skillet
  • small bowl

Method
 

Cooking Steps
  1. Prepare the ramen noodles according to package instructions, usually taking about 3-5 minutes. Drain them well and reserve one cup of cooking water.
  2. In a small bowl, whisk together the soy sauce, oyster sauce, honey, sriracha, and sesame oil. Set aside.
  3. Heat a large skillet over medium heat and add the unsalted butter. Once melted, add the sliced chicken, season with pepper, and sauté for about 5-7 minutes until golden brown.
  4. Add the sliced red bell pepper to the skillet and sauté for 2-3 minutes until softened. Then add the minced garlic and sauté for 30 seconds.
  5. Mix in the shredded napa cabbage and cook until wilted, approximately 2 minutes.
  6. Add the drained ramen noodles and prepared sauce to the skillet. Mix thoroughly, adjusting consistency with reserved cooking water if needed. Cook together for an additional minute.
  7. Serve hot, garnished with sliced green onions and a sprinkle of sesame seeds.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 50IUVitamin C: 60mgCalcium: 50mgIron: 3mg

Notes

Customize with various vegetables or proteins as desired. Ensure chicken is cooked thoroughly.

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