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jhessica

Ranch Cucumber Salad: Discover a Refreshing Delight!

A refreshing and creamy Ranch Cucumber Salad perfect for summer gatherings.
Print Recipe
Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large cucumbers sliced
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon dried dill weed
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh lemon juice
  • 1/4 cup chopped fresh chives optional

Method
 

  1. In a large bowl, combine the sour cream, mayonnaise, dried dill weed, garlic powder, onion powder, salt, black pepper, and lemon juice. Mix well until all ingredients are fully incorporated.
  2. Add the sliced cucumbers to the bowl and gently toss to coat them evenly with the dressing.
  3. If using, sprinkle the chopped chives over the top and give it another gentle toss.
  4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Serve chilled as a refreshing side dish.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 4gProtein: 3gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 11gCholesterol: 10mgSodium: 300mgFiber: 1gSugar: 2g

Notes

  • For a lighter version, substitute Greek yogurt for the sour cream and mayonnaise.
  • Add cherry tomatoes or bell peppers for extra color and crunch.

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