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jhessica

Ranch Garlic Parmesan Chicken Skewers: A Tasty Treat!

Ranch Garlic Parmesan Chicken Skewers are a delicious and easy-to-make dish perfect for grilling enthusiasts.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
  • 1/2 cup ranch dressing
  • 1/4 cup grated Parmesan cheese
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • Wooden or metal skewers

Method
 

  1. Cut the chicken breasts into 1-inch cubes and place them in a large bowl.
  2. In a separate bowl, whisk together the ranch dressing, Parmesan cheese, garlic powder, onion powder, black pepper, and salt until well combined.
  3. Pour the marinade over the chicken and toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
  4. Preheat your grill or grill pan over medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
  5. Thread the marinated chicken onto the skewers, leaving a little space between each piece for even cooking. Brush the skewers lightly with olive oil.
  6. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F.
  7. Remove from the grill and let rest for a few minutes before serving.

Nutrition

Serving: 1skewerCalories: 320kcalCarbohydrates: 2gProtein: 32gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 16gCholesterol: 90mgSodium: 600mgSugar: 1g

Notes

  • For added flavor, try marinating the chicken overnight.
  • You can substitute the ranch dressing with a different flavor, such as blue cheese or Italian dressing, for a unique twist.
  • For a healthier option, serve the skewers with a side of grilled vegetables or a fresh salad.

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