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jhessica

Red, White, and Blue Cheesecake Salad: A Festive Delight!

A festive and delicious Red, White, and Blue Cheesecake Salad perfect for summer gatherings and celebrations.
Print Recipe
Prep Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups strawberries hulled and sliced
  • 2 cups blueberries
  • 1 cup raspberries
  • 8 ounces cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping like Cool Whip
  • 1/2 cup crushed graham crackers
  • Mint leaves for garnish optional

Method
 

  1. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
  2. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
  3. Gently fold in the whipped topping until the mixture is light and fluffy.
  4. In a large serving bowl, layer half of the strawberries, blueberries, and raspberries.
  5. Spread half of the cheesecake mixture over the berries.
  6. Repeat the layers with the remaining berries and cheesecake mixture.
  7. Top with crushed graham crackers for added crunch.
  8. Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 18gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 3gCholesterol: 30mgSodium: 150mgFiber: 1gSugar: 14g

Notes

  • For a lighter version, substitute the cream cheese with Greek yogurt and reduce the powdered sugar.
  • Add a splash of lemon juice for a zesty twist.
  • Consider adding a sprinkle of edible glitter on top before serving for a festive touch.

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