Ingredients
Equipment
Method
Step-by-Step Instructions
- Boil 4 cups of water in a medium saucepan. Add 4 green tea bags and steep for 2-3 minutes. Remove and discard the tea bags.
- Stir in 1/4 cup of honey into the warm tea until dissolved. Substitute with agave syrup or stevia if desired.
- Chill the sweetened tea in the refrigerator for at least 1 hour.
- Rinse and slice your chosen fresh fruits into bite-sized pieces.
- Fill glasses halfway with the chilled green tea and add the sliced fruits.
- Top off each glass with sparkling water. Pour slowly to prevent overflow.
- Garnish with fresh mint leaves and serve immediately.
Nutrition
Notes
Use high-quality ingredients for best results and enjoy the drink immediately for maximum fizz.
