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Olivia

Rhubarb Dump Cake Delight: A Sweet, Easy Recipe!

Rhubarb Dump Cake Delight is a sweet and easy dessert that combines tart rhubarb with a buttery cake topping, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups fresh rhubarb chopped
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 box 15.25 ounces yellow cake mix
  • 1 cup unsalted butter melted
  • 1 cup water
  • 1 teaspoon ground cinnamon

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. In a large bowl, combine the chopped rhubarb, granulated sugar, and vanilla extract. Stir until the rhubarb is well coated. Spread the mixture evenly in the bottom of the prepared baking dish.
  3. Sprinkle the dry yellow cake mix evenly over the rhubarb mixture. Do not stir.
  4. In a separate bowl, mix the melted butter, water, and ground cinnamon together. Pour this mixture evenly over the cake mix layer. Again, do not stir.
  5. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the rhubarb is bubbly. Let it cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 290kcalProtein: 2gFat: 14gSugar: 38g

Notes

  • For a twist, try adding 1 cup of strawberries or blueberries to the rhubarb mixture for added flavor.
  • You can also substitute the yellow cake mix with a spice cake mix for a warm, spiced flavor profile.
  • Serve warm with a scoop of vanilla ice cream for a delicious dessert!

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