Rich and Savory Golden Onion Butter Rice for Comfort Cravings

Enjoy the Rich and Savory Golden Onion Butter Rice that elevates any meal with its comforting flavors and fluffy texture.

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Prep Time 10

Cook Time 40

Resting Time 5

Total Time 55

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rice

1 cup Rice white or brown rice

For the Butter Mixture

3 tablespoons Butter high-quality for richness
2 medium Onions thinly sliced yellow onions
to taste Salt adjust to dietary needs
to taste Pepper optional

For Variations

1 tablespoon Coconut Oil or Olive Oil vegan option
1 teaspoon Chili Flakes for a spicy kick
to taste Fresh Herbs like thyme or parsley
1/4 cup Toasted Nuts like almonds or cashews
1/4 cup Dried Fruits like raisins or apricots

Equipment

Skillet
medium saucepan
Knife
Cutting board

Method

Preparation

Slice two medium-sized yellow onions thinly and set aside.
Melt 3 tablespoons of high-quality butter in a skillet over medium heat.

Cooking

Add the sliced onions and a pinch of salt to the skillet, sautéing for about 15-20 minutes until golden brown.
In a saucepan, bring 2 cups of salted water to a boil and add 1 cup of rice. Cook until fluffy.
Fold the caramelized onions into the cooked rice to combine well.
Season with salt and pepper and let it rest for a few moments before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 36gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 320mgPotassium: 180mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 6mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Can freeze for 2 months. Reheat gently with a splash of water or broth.

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