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Ricotta and Tomato Sourdough Toast

Ricotta and Tomato Sourdough Toast: Quick, Creamy Bliss

Discover the delightful Ricotta and Tomato Sourdough Toast, a 5-ingredient vegetarian dish that's perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toast
  • 4 slices Sourdough Bread or use whole grain, rye, or multigrain
For the Spread
  • 1 cup Ricotta Cheese or whipped goat cheese or vegan almond ricotta
  • 1 tablespoon Olive Oil or balsamic glaze
For the Toppings
  • 1 cup Tomatoes heirloom or cherry, or use roasted/sun-dried varieties
  • 1 teaspoon Everything Bagel Seasoning or sesame seeds/crushed red pepper
  • 2 tablespoons Fresh Parsley optional

Equipment

  • Toaster
  • Mixing Bowl
  • Knife
  • Grill Pan

Method
 

Step-by-Step Instructions
  1. Toast the sourdough bread until golden brown and crisp, about 4-5 minutes.
  2. In a mixing bowl, combine ricotta cheese, sea salt, and cracked black pepper, mixing until smooth.
  3. Spread the ricotta mixture generously on each slice of toasted sourdough.
  4. Arrange sliced tomatoes artfully over the ricotta on each toast.
  5. Drizzle olive oil over the assembled toast.
  6. Sprinkle everything bagel seasoning over the top of the toast.
  7. Garnish with freshly chopped parsley and serve immediately.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 300mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

For best results, store ricotta and tomatoes separately until just before serving to maintain freshness and crispness.

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