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Roasted Ratatouille

Roasted Ratatouille Bliss: Colorful Flavor in Every Bite

This Roasted Ratatouille combines vibrant vegetables into a delightful, healthy dish that's versatile and easy to prepare.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 108
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 1 large Eggplant Can use other varieties or omit if necessary.
  • 1 large Zucchini Yellow zucchini can be swapped for a sweeter taste.
  • 1 large Yellow Squash Can be replaced with more zucchini or summer squash.
  • 1 large Onion Use shallots for milder taste or red onion for more bite.
  • 2 cups Roma Tomatoes Can use canned diced tomatoes if fresh ones aren’t available.
For the Sauce
  • 2 tablespoons Olive Oil Other oils can be used, but olive oil is preferred.
  • 1 can Tomato Sauce Consider low-sodium options for a healthier choice.
  • 1 tablespoon Italian Seasoning Fresh herbs can replace dried.
  • 1 tablespoon Sweet Basil Omit if unavailable or use fresh basil.
For Seasoning
  • 1 teaspoon Salt Adjust according to taste.
  • 1 teaspoon Black Pepper Use to taste for seasoning.
For the Finish
  • 1/2 cup Freshly Grated Parmesan Swap for nutritional yeast for a vegan option.

Equipment

  • baking dish
  • Sharp knife
  • Vegetable slicer
  • Mixing Bowl

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. Rinse and slice your large eggplant, zucchini, yellow squash, onion, and Roma tomatoes into thin coins.
  3. Mix together your can of tomato sauce with Italian seasoning, sweet basil, and a pinch of salt.
  4. Pour the seasoned tomato sauce into the bottom of your baking dish, spreading it out evenly.
  5. Arrange the sliced vegetables in a circular pattern in the baking dish, alternating types for a colorful visual.
  6. Drizzle olive oil over the arranged vegetables and season with salt and black pepper.
  7. Bake your Roasted Ratatouille for 55-60 minutes until tender and bubbly.
  8. In the last few minutes of baking, sprinkle freshly grated Parmesan cheese over the top.

Nutrition

Serving: 1servingCalories: 108kcalCarbohydrates: 15gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 300mgPotassium: 400mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 80mgIron: 2mg

Notes

Allow the dish to sit in the refrigerator overnight to enhance flavors before baking. Experiment with variations based on preferred vegetables.

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