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Chicken Alfredo Sloppy Joes

Satisfy Your Cravings with Chicken Alfredo Sloppy Joes

Indulge in Chicken Alfredo Sloppy Joes, a creamy twist on a classic favorite that combines comfort food with quick preparation.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 sloppy joes
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Filling
  • 1 pound Ground Chicken can substitute with ground turkey or beef
  • 2 tablespoons Olive Oil can use canola oil or butter as an alternative
  • 1 medium Onion (finely chopped) or shallots for a milder flavor
  • 2 cloves Garlic (minced) or use garlic powder (1/2 teaspoon)
For the Creamy Alfredo Sauce
  • 1 cup Heavy Cream or half-and-half for a lighter version
  • 1 cup Grated Parmesan Cheese Pecorino Romano is a good substitute
  • 1 teaspoon Italian Seasoning alternatively, use oregano and basil
  • to taste Salt
  • to taste Pepper
For the Assembly
  • 4 buns Hamburger Buns ciabatta rolls or whole grain buns can be used
  • optional Fresh Parsley for garnish

Equipment

  • Large skillet
  • spatula

Method
 

Step-by-Step Instructions
  1. Prepare Ingredients: Gather all ingredients for the Chicken Alfredo Sloppy Joes.
  2. Sauté Vegetables: Heat olive oil in a skillet, add onion and sauté for 3-4 minutes, then add minced garlic.
  3. Cook Chicken: Add ground chicken to skillet and cook for 5-7 minutes until no longer pink.
  4. Make Alfredo Sauce: Pour in heavy cream, add Parmesan cheese, and season with Italian seasoning, salt, and pepper.
  5. Assemble Sloppy Joes: Toast buns and fill with Chicken Alfredo mixture, topping with bun half.
  6. Serve: Garnish with parsley and serve warm with sides.

Nutrition

Serving: 1sloppy joeCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 800IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

If you have leftovers, store in an airtight container for up to 3 days. The filling can also be frozen for up to 3 months.

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