Go Back
–+ servings
jhessica

Sausage and Cheese Butter Swim Biscuits: Bake with Ease!

Sausage and Cheese Butter Swim Biscuits are a delicious and easy-to-make treat, perfect for breakfast or a snack.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 pound breakfast sausage cooked and crumbled
  • 1 cup buttermilk
  • 1/2 cup unsalted butter melted

Method
 

  1. Preheat your oven to 450°F.
  2. In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, and garlic powder until well combined.
  3. Stir in the shredded cheddar cheese and cooked sausage until evenly distributed.
  4. Make a well in the center of the dry ingredients and pour in the buttermilk and melted butter.
  5. Gently mix until just combined; be careful not to overmix. The dough will be slightly sticky.
  6. Pour the dough into a greased 9x13-inch baking dish, spreading it evenly.
  7. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  8. Let the biscuits cool for a few minutes before serving. For extra flavor, brush the tops with additional melted butter before serving.

Nutrition

Serving: 1biscuitCalories: 290kcalCarbohydrates: 28gProtein: 8gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 10gCholesterol: 40mgSodium: 600mgFiber: 1gSugar: 1g

Notes

  • For a spicier version, add 1/4 teaspoon of cayenne pepper to the dry ingredients.
  • You can substitute the cheddar cheese with pepper jack for a kick of heat.
  • For a lighter option, use turkey sausage instead of pork sausage.

Tried this recipe?

Let us know how it was!