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Sausage French Toast Roll-Ups: A Fun Breakfast Idea!

Sausage French Toast Roll-Ups are a fun and delicious breakfast idea that combines the flavors of breakfast sausage and French toast in a portable roll-up form.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup breakfast sausage cooked and crumbled
  • 8 slices of bread white or whole wheat
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 cup granulated sugar
  • Butter or cooking spray for frying
  • Maple syrup for serving

Method
 

  1. Begin by flattening each slice of bread with a rolling pin until thin.
  2. Place about 2 tablespoons of the crumbled sausage at one end of each slice of bread and roll it up tightly.
  3. In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
  4. Heat a skillet or griddle over medium heat and add a little butter or cooking spray to coat the surface.
  5. Dip each rolled-up bread piece into the egg mixture, ensuring it is fully coated.
  6. Place the coated roll-ups seam side down in the skillet and cook for about 2-3 minutes on each side, or until golden brown.
  7. Remove from the skillet and serve warm with maple syrup drizzled on top.

Nutrition

Serving: 2roll-upsCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 13gCholesterol: 200mgSodium: 600mgFiber: 2gSugar: 10g

Notes

  • For a sweeter twist, add a sprinkle of powdered sugar on top before serving.
  • Substitute the sausage with cooked bacon or ham for a different flavor profile.

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