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jhessica

Sausage Pancake Muffins: Discover This Easy Recipe!

Sausage Pancake Muffins are a delicious and easy breakfast option that combines the flavors of pancakes and sausage in a convenient muffin form.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1 1/2 cups milk
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1 cup cooked sausage crumbled
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder optional
  • Cooking spray or muffin liners

Method
 

  1. Preheat the oven to 375°F. Grease a muffin tin with cooking spray or line with muffin liners.
  2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
  3. In another bowl, combine the milk, eggs, and vegetable oil. Mix well.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Fold in the crumbled sausage, shredded cheddar cheese, black pepper, and garlic powder if using.
  6. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 18gProtein: 7gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 6gCholesterol: 50mgSodium: 300mgFiber: 1gSugar: 1g

Notes

  • For a sweeter variation, add 1/2 cup of blueberries or chocolate chips to the batter.
  • To make these muffins ahead of time, bake them, then cool completely and store in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave before serving.

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