Go Back
–+ servings
Sausage Sandwich Boats

Sausage Sandwich Boats: Comfort Food in Minutes

Sausage Sandwich Boats are a quick, delicious comfort food option featuring savory Italian sausage and melted mozzarella in toasted hoagie buns.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich Boats
  • 4 pieces Italian Hoagie Buns Can substitute with whole grain or gluten-free buns.
  • 2 tablespoons Butter Olive oil can be a lighter alternative.
  • 1 teaspoon Garlic Salt Can replace with minced garlic.
For the Filling
  • 1 pound Ground Italian Sausage Consider turkey or vegetarian sausage as alternatives.
  • 1 cup Marinara Sauce Use homemade or store-bought.
  • 1/2 cup Sliced Pepperoncini Jalapeños can be a spicier substitute, or omit.
  • 8 ounces Fresh Slices of Mozzarella Avoid pre-shredded cheese for best melt.

Equipment

  • Medium skillet
  • Baking Sheet
  • Aluminum foil

Method
 

Step-by-Step Instructions for Sausage Sandwich Boats
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with aluminum foil.
  2. Slice the Italian hoagie buns in half and spread butter inside. Sprinkle with garlic salt and toast in the oven for 5 minutes.
  3. In a skillet, cook ground Italian sausage over medium-high heat for 7-8 minutes until browned. Drain excess grease and mix in marinara sauce.
  4. Fill the toasted hoagie buns with the sausage mixture, top with sliced pepperoncini and fresh mozzarella.
  5. Bake for 10-12 minutes until cheese is melted and buns are golden brown. Broil for 1-2 minutes for extra melt.
  6. Let cool for a moment before serving. Enjoy your comforting sandwich boats!

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 1000mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 8mgCalcium: 15mgIron: 10mg

Notes

Best enjoyed fresh out of the oven for optimal flavor and texture.

Tried this recipe?

Let us know how it was!