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Mexican Street Tacos

Savor Bold Mexican Street Tacos with Perfectly Grilled Steak

Enjoy authentic Mexican Street Tacos made with marinated steak and fresh toppings, bringing festive flavors to your dinner table.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 2 hours
Total Time 2 hours 30 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • ¼ cup Vegetable Oil Can substitute with canola oil.
  • ¼ cup Fresh Lime Juice Fresh lemon juice can be used as an alternative.
  • ¼ cup Low Sodium Soy Sauce Tamari can be used for gluten-free.
  • 2 cloves Garlic (minced) Fresh garlic is recommended for the best taste.
  • 2 tablespoons Chili Powder Adjust according to spice preference.
  • 1 tablespoon Ground Cumin Ground coriander can be a substitute for a different flavor.
  • 1 tablespoon Dried Oregano Mexican oregano is preferred if available.
Tacos
  • 1 pound Flank Steak or Skirt Steak (cut in ½-inch pieces) Chuck steak can be a cost-effective alternative.
  • 8 tortillas Street Taco Size or Mini Corn/Flour Tortillas Use gluten-free tortillas for a gluten-free option.
Toppings
  • Freshly Chopped Cilantro Can be omitted for those who dislike its taste.
  • Freshly Diced Red Onion Shallots can be used as a milder option.
  • Fresh Limes Cut into Wedges

Equipment

  • Large bowl
  • Skillet
  • slotted spoon

Method
 

Instructions
  1. In a large bowl, whisk together vegetable oil, lime juice, soy sauce, minced garlic, chili powder, ground cumin, and dried oregano to prepare the marinade.
  2. Add flank or skirt steak to the marinade, ensuring it is thoroughly coated. Cover and refrigerate for at least 2 hours, ideally up to 12 hours.
  3. Heat a large skillet over medium-high heat for about 3 minutes until hot.
  4. Remove half of the marinated steak with a slotted spoon and sear in the skillet for about 4 minutes until browned.
  5. Tent the cooked steak with foil to keep warm and repeat the cooking process with the remaining steak.
  6. Discard any leftover marinade that has been in contact with raw meat.
  7. Warm tortillas in the skillet for about 30 seconds on each side, then fill with cooked steak and top with cilantro, red onion, and lime juice.
  8. Serve warm, allowing everyone to customize their tacos with additional lime wedges or toppings.

Nutrition

Serving: 1tacoCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 65mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 20mgCalcium: 30mgIron: 3mg

Notes

Marinating the steak for up to 12 hours is recommended for enhanced flavor. Avoid overcrowding the skillet when cooking for a perfect sear.

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