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–+ servings
Hamburger Green Bean Casserole

Savor Comfort with Hamburger Green Bean Casserole Delight

Experience the heartwarming Hamburger Green Bean Casserole, a comforting blend of seasoned ground beef and green beans in a creamy sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Ground Beef or ground turkey
  • 1 cup Onion (chopped)
  • 2 cloves Garlic (minced) or garlic powder
  • 2 cans Green Beans (canned, drained) or fresh/frozen briefly cooked
  • 1 can Cream of Mushroom Soup or cream of chicken
  • 1/2 cup Milk or almond milk/vegetable broth
  • 1 cup Cheddar Cheese (shredded) or mozzarella/dairy-free option
  • to taste Salt & Black Pepper
  • 1 cup French Fried Onions or crushed crackers/breadcrumbs
Optional Add-Ins
  • 1 cup Mushrooms sauté with the beef
  • 1 cup Bell Peppers various colors for flavor

Equipment

  • Large skillet
  • Mixing Bowl
  • baking dish
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, brown the ground beef over medium heat for about 6-8 minutes. Drain excess fat.
  3. Add chopped onion and minced garlic to the skillet. Sauté for about 5 minutes until onions are translucent.
  4. In a medium bowl, combine cream of mushroom soup with milk, stirring until smooth.
  5. Add cooked beef mixture, drained green beans, and half of the cheddar cheese to the sauce and mix well. Season with salt and pepper.
  6. Transfer the mixture to a greased 9x13 inch baking dish.
  7. Sprinkle remaining cheddar cheese and French fried onions on top.
  8. Bake for 25-30 minutes until bubbly and golden brown.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 15mg

Notes

For best results, use fresh ingredients and avoid overbaking. Allow casserole to cool slightly before serving for easier slicing.

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