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–+ servings
Cowboy Mushrooms

Savor Cowboy Mushrooms in Rich, Flavorful Butter Delight

Cowboy Mushrooms are a zesty side dish coated in compound butter that pairs beautifully with grilled meats.
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushrooms
  • 16 oz White Button Mushrooms Can substitute with cremini, portobello, or shiitake
For the Cowboy Butter
  • 1 cup Unsalted Butter Rich base for the dish
  • 1 tsp Garlic Powder Can substitute with fresh minced garlic
  • 1/4 cup Fresh Parsley Can replace with thyme or rosemary
  • 1 tsp Paprika Smoked paprika can add extra depth
  • 1 tbsp Lemon Juice Can substitute with lime
  • 1 tsp Salt Adjust to taste

Equipment

  • Skillet

Method
 

Cooking Instructions
  1. Begin by heating a large skillet over medium heat. Add the Cowboy Butter and allow it to melt fully, stirring occasionally for about 2-3 minutes.
  2. While the butter is melting, clean and trim the white button mushrooms. Once the butter is melted, carefully add the cleaned mushrooms to the skillet.
  3. Cook the mushrooms over medium heat for 20-22 minutes, stirring occasionally until they turn golden brown.
  4. Once the Cowboy Mushrooms are cooked, remove from heat and transfer to a serving dish.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 5gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Make your Cowboy Butter in advance for convenience. Clean mushrooms with a damp cloth before cooking. Cook for optimal tenderness, about 20-22 minutes.

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