Begin by preparing your ingredients. Cut the chicken into bite-sized pieces and mince the garlic and ginger.

In a large skillet, heat oil over medium-high heat. Add the chicken pieces and cook for 5-7 minutes until golden brown.

In a mixing bowl, whisk together peanut butter, coconut milk, soy sauce, lime juice, and chili flakes until smooth.

Once the chicken is cooked, reduce heat and pour the peanut sauce over the chicken. Stir gently and let simmer for 5 minutes.

Remove from heat and garnish with green onions and cilantro before serving.