Savor Healthy Crockpot Chicken Tacos for Effortless Family Dinners

Enjoy Healthy Crockpot Chicken Tacos, a low-fat, high-protein meal that's perfect for busy families.

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Prep Time 10

Cook Time 6

Total Time 6 10

Servings: 4 tacos

Course: Dinner

Cuisine: Mexican

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pounds Boneless Skinless Chicken Breasts
1 cup Chicken Broth Low-salt for healthier option

For the Seasoning

1 tablespoon Chili Powder
1 teaspoon Cumin
1 teaspoon Paprika
1 teaspoon Garlic Powder Can substitute with fresh garlic
1 teaspoon Onion Powder Can substitute with fresh chopped onions

For the Base

1 cup Salsa Choose red or green based on spice preference
2 tablespoons Lime Juice Fresh preferred, bottled is okay

Equipment

Crockpot

Method

Step-by-Step Instructions

Place the boneless skinless chicken breasts in the bottom of the crockpot, spread evenly.
Sprinkle chili powder, cumin, paprika, garlic powder, and onion powder over the chicken. Rub seasonings into the chicken.
Pour your choice of salsa over the seasoned chicken and squeeze fresh lime juice over the salsa.
Carefully pour chicken broth around the chicken without washing away the seasoning.
Cover the crockpot and cook on low for 4-6 hours or high for 3-4 hours.
Once cooked, shred the chicken using two forks or a stand mixer.
Fill warm tortillas with shredded chicken and add your favorite toppings.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 20gProtein: 30gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

For best results, ensure chicken remains submerged in juice during cooking. Use a stand mixer for quick shredding.

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