Savor Potsticker Noodle Bowls: A Quick Weeknight Delight

Potsticker Noodle Bowls merge comforting noodles, vibrant veggies, and irresistible dumplings, perfect for busy weeknights.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 bowls

Course: Dinner

Cuisine: Asian Fusion

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potstickers

1 pack Frozen Potstickers Fresh dumplings can be used.

For the Noodles

8 ounces Noodles Substitute with soba, udon, rice noodles, or spaghetti.

For Stir-Frying

2 tablespoons Vegetable Oil Can substitute with canola or avocado oil.
1 tablespoon Sesame Oil Prevents noodles from sticking.

For the Veggies

1 cup Shredded Cabbage Bok choy or kale works as alternatives.
1 cup Julienned Carrots Consider baby carrots if preferred.
1 count Red Bell Pepper Substitute with green bell pepper or any color.
2-3 count Green Onions Chives or shallots can be used instead.
1 cup Snow Peas or Snap Peas Optional; can replace with broccoli or green beans.

For the Sauce

1/4 cup Soy Sauce Substitute with tamari for gluten-free.
2 tablespoons Hoisin Sauce
1 tablespoon Rice Vinegar
1 teaspoon Grated Ginger Ground ginger works in smaller amounts.
2 cloves Minced Garlic
1 teaspoon Sugar
1/4 teaspoon Red Pepper Flakes Optional; adjust according to spice preference.

Equipment

Large skillet
Colander
small bowl

Method

Step-by-Step Instructions

Cook the noodles according to package instructions for 4–6 minutes. Drain and toss with 1 tablespoon of sesame oil.
Whisk together the soy sauce, hoisin sauce, rice vinegar, grated ginger, minced garlic, sugar, and red pepper flakes in a small bowl.
Heat a skillet over medium-high heat and add 2 tablespoons of vegetable oil. Fry the frozen potstickers for 2–3 minutes until golden brown, then steam with 1/4 cup water for 3–4 minutes.
Add shredded cabbage, julienned carrots, bell pepper, snow peas, and green onions to the skillet and stir-fry for 2–3 minutes.
Add the cooked noodles to the skillet and pour the sauce over them. Toss gently and heat through for 1–2 minutes.
Plate the noodle and vegetable mixture, top with potstickers, and add optional garnishes.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 60gProtein: 15gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 1500IUVitamin C: 35mgCalcium: 100mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze assembled bowls for up to 2 months. Reheat in a skillet over medium heat for 5–7 minutes.

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