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Savor the Heat: Nashville Hot Chicken Sandwiches Bliss

Experience the delightful kick of Nashville Hot Chicken Sandwiches with this flavorful recipe combining crispy fried chicken and tantalizing heat.
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: Southern
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts Can substitute with chicken thighs for a juicier flavor.
  • 1 cup Buttermilk Substitute with yogurt or non-dairy milk mixed with vinegar for a dairy-free option.
  • 2 tablespoons Hot Sauce Adjust for desired heat level.
  • 1 cup All-Purpose Flour Gluten-free flour can be used as a substitute.
  • 1/2 cup Cornstarch Optional for enhanced crispiness.
  • 1 teaspoon Cayenne Pepper Adjust spices for heat preference.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 2 cups Frying Oil Use high smoke point oil.
For the Hot Sauce
  • 1 tablespoon Brown Sugar Omit for less sweetness.
  • 1 tablespoon Chili Powder Optional but recommended.
  • 1 tablespoon Smoked Paprika Optional but recommended.
For Assembly
  • 4 pieces Burger Buns Can use gluten-free or whole grain buns.
  • 1 cup Coleslaw Store-bought or homemade.
  • 1/2 cup Mayonnaise
  • 1/2 cup Pickles

Equipment

  • deep skillet
  • Thermometer
  • Large bowl

Method
 

Step-by-Step Instructions
  1. Slice the chicken breasts in half horizontally to create cutlets and season with salt and pepper.
  2. Combine buttermilk with hot sauce in a bowl, dip chicken cutlets and marinate for 30 minutes.
  3. Mix flour, cornstarch, and spices for dredging, then coat chicken cutlets.
  4. Heat oil to 350°F and fry the chicken for about 3 minutes on each side until golden brown.
  5. Combine hot cooking oil with brown sugar and spices to make the Nashville hot sauce, baste the fried chicken.
  6. Assemble the sandwich with mayonnaise, fried chicken, coleslaw, and pickles between burger buns.

Nutrition

Serving: 1sandwichCalories: 520kcalCarbohydrates: 44gProtein: 32gFat: 28gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 1200mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 3mg

Notes

Ensure oil temperature is monitored for crispy results and customize toppings to your liking.

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