Savory Apple & Goat Cheese Croissant Sandwich for Quick Lunch

This Apple & Goat Cheese Croissant Sandwich combines sweet apples and creamy goat cheese for a quick, gourmet lunch option.

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Prep Time 10

Cook Time 7

Total Time 17

Servings: 2 sandwiches

Course: Lunch

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwich

2 pieces Croissants Use fresh, flaky croissants for that perfect buttery texture.
4 oz Goat Cheese Creamy filling, can substitute with cream cheese or cheddar.
1 tablespoon Honey Adds sweetness to balance the cheese's tang; maple syrup is a lovely alternative.
1 teaspoon Cinnamon Enhances flavor depth; feel free to omit or swap with nutmeg.
1 cup Apples Honeycrisp or Granny Smith recommended, provides crunch and balance sweetness.
1 cup Arugula Optional; adds a peppery flavor.

Equipment

Oven
Baking Sheet
Mixing Bowl
Serrated Knife

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Slice the croissants in half horizontally to create pockets.
Blend the goat cheese with honey and cinnamon until smooth.
Spread the goat cheese mixture on the bottom half of each croissant.
Layer thinly sliced apples on top and add arugula if desired.
Bake for about 5-7 minutes until golden and warm.
Serve and enjoy with fresh fruit or a light salad.

Nutrition

Serving: 1sandwichCalories: 300kcalCarbohydrates: 34gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 30mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Ensure to slice croissants carefully and use the freshest ingredients.

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