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–+ servings
Chicken Alfredo Monkey Bread

Savory Chicken Alfredo Monkey Bread for Ultimate Comfort

Delight in this Chicken Alfredo Monkey Bread, a unique and comforting twist on a classic dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 pieces
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Mixture
  • 2 cups Cooked Chicken rotisserie chicken works well for convenience.
  • 1 cup Alfredo Sauce store-bought or homemade can be used.
  • 1 tsp Garlic Powder fresh garlic can be used as an alternative.
  • 1 tsp Italian Seasoning a mix of dried herbs works well, such as oregano and basil.
  • Salt enhances overall flavor to taste.
  • Pepper enhances overall flavor to taste.
For the Dough
  • 3 cups Refrigerated Biscuit Dough Pillsbury Grands or similar is recommended.
For the Cheesy Delight
  • 1 cup Shredded Mozzarella Cheese feel free to substitute with other melting cheeses like cheddar.
  • ½ cup Grated Parmesan Cheese use fresh for better taste.
For the Garnish
  • ¼ cup Fresh Parsley can be omitted if desired.

Equipment

  • Bundt pan
  • Mixing Bowl
  • Sharp knife
  • Oven

Method
 

Step-by-Step Instructions for Chicken Alfredo Monkey Bread
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the shredded cooked chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Stir gently until well combined.
  3. Cut each biscuit into quarters using a sharp knife or kitchen scissors.
  4. Add the quartered biscuit pieces to the chicken mixture and toss gently until everything is well-coated.
  5. Fold in the shredded mozzarella cheese and half of the grated Parmesan cheese into the mixture.
  6. Grease a bundt pan and layer the chicken and biscuit mixture evenly. Sprinkle the remaining Parmesan cheese on top.
  7. Bake in the preheated oven for 25 to 30 minutes until golden brown.
  8. Allow to cool for about 5 minutes before inverting onto a serving platter and garnishing with parsley.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 25mgIron: 8mg

Notes

For best results, use rotisserie chicken and ensure all biscuit pieces are thoroughly coated in the chicken mixture.

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