In a large skillet over medium heat, add a splash of oil and cook seasoned chicken strips for about 5–7 minutes until browned and cooked through.

In the same skillet, add sliced bell peppers and cook for 3–4 minutes until softened.

Remove from heat and stir in ranch dressing, shredded cheese, and optional cooked rice until well combined.

Spoon filling onto the center of a tortilla, fold sides, and roll tightly to create burritos.

Wipe the skillet clean, heat over medium-low, and cook burritos seam-side down for 2–3 minutes on each side until golden brown.