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jhessica

Savory Chicken Pot Pie Hand Pies: A Delicious Recipe!

Savory Chicken Pot Pie Hand Pies are delicious, flaky pastries filled with a creamy chicken and vegetable mixture, perfect for a comforting meal.
Print Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Main Dish
Cuisine: American
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 cup frozen mixed vegetables peas, carrots, corn
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon all-purpose flour
  • 1 package 2 sheets refrigerated pie crusts
  • 1 egg beaten (for egg wash)

Method
 

  1. Preheat the oven to 400°F.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the shredded chicken, frozen mixed vegetables, garlic powder, onion powder, thyme, salt, and pepper. Stir to combine and cook for about 5 minutes until heated through.
  4. Sprinkle the flour over the mixture and stir well to coat.
  5. Slowly pour in the chicken broth and heavy cream, stirring constantly until the mixture thickens, about 3-5 minutes. Remove from heat and let cool slightly.
  6. Roll out the pie crusts on a lightly floured surface. Cut out circles using a 4-inch round cutter.
  7. Place a tablespoon of the chicken mixture in the center of each circle.
  8. Fold the dough over to create a half-moon shape and crimp the edges with a fork to seal.
  9. Place the hand pies on a baking sheet lined with parchment paper.
  10. Brush the tops with the beaten egg for a golden finish.
  11. Bake for 20-25 minutes or until golden brown.
  12. Let the hand pies cool for a few minutes before serving.

Nutrition

Serving: 1hand pieCalories: 290kcalCarbohydrates: 18gProtein: 12gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 600mgFiber: 1gSugar: 2g

Notes

  • For a twist, try adding different vegetables like spinach or mushrooms to the filling.
  • You can also substitute the chicken with turkey or a plant-based protein for a different flavor.

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