Savory Cuban Casserole Ready in 30 Minutes for Busy Nights

Savory Cuban Casserole Ready in 30 Minutes for Busy Nights

A quick and easy Cuban casserole featuring savory pulled pork, tangy mustard, and Swiss cheese, ready in 30 minutes.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Casserole

Cuisine: Cuban

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Prepared Pulled Pork Use pork without sauce or shredded carnitas.
1 cup Sliced Ham Cut into small pieces.
2 cups Shredded Swiss Cheese Shred just before use.

For the Creamy Sauce

1 cup Whipping Cream Opt for heavy cream for a richer taste.
8 ounces Cream Cheese Softened for smooth mixing.
3 tablespoons Yellow Mustard Adjust amount to taste.

For the Topping

1 cup Sliced Dill Pickles Use fresh pickles for best texture.

Equipment

Oven-safe skillet

Method

Step‑by‑Step Instructions

Preheat your oven to 375°F (190°C).
In a large oven-safe skillet, combine the whipping cream, softened cream cheese, and yellow mustard over medium heat, stirring for 3-5 minutes until smooth.
Fold in the prepared pulled pork, diced ham, half of the pickles, and half of the shredded Swiss cheese, mixing for another 2-3 minutes.
Stir the mixture thoroughly for about 1 minute.
Sprinkle the remaining shredded Swiss cheese and arrange dollops of the remaining pickles on top.
Carefully transfer to the preheated oven and bake for 20 minutes until cheese is bubbly and golden.
Remove from oven and let it sit for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 10gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Customize with your favorite ingredients like roasted peppers or different cheeses to make it your own.

Tried this recipe?

Let us know how it was!