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Curry Chicken Salad

Savory Curry Chicken Salad for a Refreshing Summer Bite

This Curry Chicken Salad is a quick, gluten-free summer dish featuring tender chicken, sweet grapes, and crunchy almonds.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups cooked chicken use leftover rotisserie chicken or cooked shredded chicken
  • 1 cup red grapes halved; green grapes can be substituted
  • 1/4 cup green onions diced; can be replaced with shallots or red onions
  • 1/4 cup sliced almonds substitute with walnuts or pecans if desired
For the Dressing
  • 1/2 cup mayonnaise Greek yogurt can be used for a lighter option
  • 2 tablespoons lemon juice adds brightness and acidity
  • 1 tablespoon curry powder adjust based on spice preference
  • 1/2 teaspoon salt adjust to taste
  • 1/2 teaspoon garlic powder adjust to taste
  • 1/2 teaspoon onion powder adjust to taste
  • 1/4 teaspoon black pepper adjust to taste

Equipment

  • Mixing Bowl
  • whisk
  • spatula
  • airtight container

Method
 

Preparation
  1. Gather your ingredients: chopped cooked chicken, halved red grapes, diced green onions, and sliced almonds. Place them in a large mixing bowl.
  2. In a separate bowl, whisk together the mayonnaise, lemon juice, curry powder, salt, garlic powder, onion powder, and black pepper until smooth.
  3. Pour the dressing over the chicken and grape mixture. Fold together gently until coated.
  4. Cover and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 500mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Chill for best flavor. Adjust ingredients and seasonings to personal preference. Leftovers can be stored in the fridge for up to 5 days.

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