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Farmer’s Casserole

Savory Farmer's Casserole: Your Go-To Make-Ahead Breakfast

This Farmer's Casserole is a make-ahead breakfast packed with protein and flavor, perfect for family gatherings or a cozy brunch.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 package hash browns thawed
For the Filling
  • 6 large eggs
  • 2 cups shredded cheese cheddar or mozzarella
  • 1 cup diced ham or bacon/sausage
  • 1 medium onion chopped
Optional Add-Ins
  • 1 cup spinach fresh
  • 1 cup bell peppers diced

Equipment

  • 9x13 inch baking dish
  • Mixing Bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Spread thawed hash browns in a greased 9x13-inch baking dish.
  2. In a large mixing bowl, whisk together the eggs. Stir in cheese, ham, and onions until mixed evenly.
  3. Pour the egg mixture over the hash browns, spreading to cover evenly.
  4. Bake for approximately 45 minutes until set and golden brown on top.
  5. Let the casserole rest for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 25gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 1gVitamin A: 600IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Feel free to customize with your favorite vegetables and spices for a personalized touch.

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