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–+ servings
jhessica

Savory Hamburger Steak with Onions and Gravy Recipe Unveiled!

A delicious and hearty recipe for savory hamburger steak topped with caramelized onions and rich gravy.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef 80/20 blend
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons vegetable oil
  • 1 large onion sliced
  • 2 cups beef broth
  • 2 tablespoons all-purpose flour
  • 1 tablespoon soy sauce
  • 1 teaspoon dried thyme
  • 1 tablespoon chopped fresh parsley for garnish

Method
 

  1. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, garlic powder, onion powder, salt, black pepper, and Worcestershire sauce. Mix until just combined. Form the mixture into 4 equal patties.
  2. Heat the vegetable oil in a large skillet over medium heat. Add the hamburger patties and cook for about 4-5 minutes on each side, or until browned and cooked through. Remove the patties from the skillet and set aside.
  3. In the same skillet, add the sliced onions and cook until they are soft and caramelized, about 8-10 minutes. Sprinkle the flour over the onions and stir to combine, cooking for an additional minute.
  4. Slowly pour in the beef broth and soy sauce, stirring constantly to avoid lumps. Add the thyme and bring the mixture to a simmer. Cook for about 5 minutes, or until the gravy thickens.
  5. Return the hamburger patties to the skillet, spooning the gravy over them. Simmer for an additional 2-3 minutes to heat through.
  6. Serve the hamburger steaks hot, garnished with fresh parsley.

Nutrition

Serving: 1patty with gravyCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 10gCholesterol: 100mgSodium: 600mgFiber: 1gSugar: 2g

Notes

  • For a richer flavor, add a splash of red wine to the gravy while it simmers.
  • Serve with mashed potatoes or rice to soak up the delicious gravy.

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