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Savory Homemade Comfort Food to Satisfy Your Cravings

Delight in creamy garlic pasta that transforms ordinary meals with its rich flavor and quick preparation.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Pasta of your choice spaghetti, fettuccine, or penne
  • 1 tbsp Salt for pasta water
For the Creamy Sauce
  • 2 tbsp Olive oil or substitute with butter
  • 4 cloves Garlic fresh, minced
  • 1 cup Heavy cream or half-and-half for lighter option
  • 0.5 cup Parmesan cheese freshly grated
  • 1 dash Black pepper to taste
  • 2 tbsp Parsley freshly chopped
Optional Add-ins
  • 1 cup Vegetables sautéed spinach, mushrooms, or cherry tomatoes
  • 1 cup Protein grilled chicken, shrimp, or bacon

Equipment

  • Large pot
  • Skillet
  • spatula
  • Tongs

Method
 

Cooking Instructions
  1. Boil the Pasta: Bring a large pot of salted water to a rolling boil, add pasta, and cook until al dente (8-10 minutes). Drain, reserving a cup of cooking water.
  2. Sauté the Garlic: In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant (1-2 minutes).
  3. Create the Creamy Sauce: Pour in heavy cream, stir in sautéed garlic, and simmer for 2-3 minutes. Whisk in Parmesan until melted.
  4. Combine Pasta and Sauce: Add cooked pasta to the skillet, tossing to coat. Use reserved pasta water if sauce is too thick.
  5. Season and Serve: Sprinkle with black pepper and parsley. Serve immediately with extra Parmesan.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 12gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Storage: Leftovers can be stored in an airtight container for up to 3 days in the fridge or frozen for 2 months. Reheat with a splash of cream or reserved pasta water.

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